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Cream of the Crop 20
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Cream of the Crop 20 (Terry Blount) (1996).iso
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BONUSREC.FS_
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1996-05-29
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Amy's Cornbread
Serves :4
KeyWords :Breads
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Ingredients:
1.00 pkg. Frozen broccoli
2.00 cup Grated cheddar sharp cheese
1.00 ea. Med. onion
1.00 ea. Box jiffy cornbread mix
Instructions:
Bake in glass pan for 25-30 minutes at 400 degree.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Apple Cobbler
Serves :8
KeyWords :Desserts
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Ingredients:
1.00 ea. 20 oz. Apple Pie Filling
1.00 T Butter
1.00 t Lemon juice
1.00 ea. Dash of cinnamon
1.00 c Prepared biscuit mix
0.33 c Milk
Instructions:
Pour apple pie filling into a 9-inch pie plate. Dot with butter;
sprinkle with lemon juice and cinnamon. Place in 400 oven for about 10
minutes, or until mixture is hot and bubbly. Meanwhile combine biscuit
mix and 2 tablespoons soft butter, stir in milk. Drop by spoonful on
hot apple mixture. Continue baking 20-25 minutes or until biscuits are
done. Serve warm with cream.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Artichoke Bake
Serves :4
KeyWords :Vegetables
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Ingredients:
1.00 c Parmesan cheese
1.00 c Mayonnaise
1.00 ea. Dash of Tabasco
1.00 ea. Dash of garlic salt
2.00 can Artichokes
Instructions:
Tear artichoke hearts into small bits. Mix remaining ingredients. Bake
350 degrees until bubbly.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Artichoke Dip
Serves :12
KeyWords :Appetizers
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Ingredients:
1.00 can Artichoke hearts
1.00 c Sour cream
1.33 c Parmesan cheese
Instructions:
Bake at 425 degree 15 minutes or until brown. Paprika on top.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Baked Salmon With Herb Sauce
Serves :4
KeyWords :Fish Main dish
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Ingredients:
1.50 lb. Salmon fillet
1.00 T Butter
1.00 ea. Salt and pepper
0.50 c Mayonnaise
1.00 T Parsley
0.50 t Dill
1.00 ea. Lemon wedges
1.00 ea. Greens of onion, fine chop
Instructions:
Cut fillet in 4 serving pieces. Place large side of fillet toward edge
of Pyrex baking dish with center open. Pierce fish, dot fish with
butter, and cover with plastic wrap. Microwave Medium (50%) for 5
minutes. Mix mayonnaise, parsley, onion, and dill together. Spread
mayonnaise mixture on top of fillets and microwave Medium (50%) covered
for 5-6 minutes before serving. Garnish with lemon wedges. If steaks
are used, arrange with thin ends toward center of dish. One inch steaks
should be microwaved 5 minutes a medium power, covered with mayonnaise
mixture and microwaved for 5-6 minutes longer.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Banana Nut Bread
Serves :4
KeyWords :Breads
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Ingredients:
1.00 cup Butter
1.00 cup Sugar
2.00 ea. Eggs
3.00 ea. Mashed bananas
2.00 cup Plain flour
1.00 tsp. Soda
Instructions:
Cream butter and sugar. Add remaining ingredients. Cook in loaf pan
for 1 hour at 350 degree.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Green Bean Casserole
Serves :4
KeyWords :Vegetables
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Ingredients:
1.00 can Shoe-peg corn
1.00 can Green beans French cut
1.00 can Cream of celery
0.50 c Sour cream
0.50 c Chopped onion
0.50 c Grated cheese
1.00 ea. Stick of butter
1.00 ea. Roll of Ritz crackers
0.50 c Slivered almonds
Instructions:
Mix first two ingredients. Add to next 4 ingredients. Melt butter to
crushed Ritz crackers for topping. Top with slivered almonds. Grease
casserole dish and bake 350 degrees for 45 min.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Blond Brownies - Beverly's
Serves :8
KeyWords :Cakes Desserts
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Ingredients:
2.67 c Flour
2.50 t Baking powder
0.50 t Salt
0.67 c Butter
1.00 lb. Box light brown sugar
3.00 ea. Eggs
6.00 oz Pkg. chocolate chips
6.00 oz Pkg. butterscotch chips
1.00 c Pecans
Instructions:
Sift flour, baking powder and salt together and set aside. Melt butter
and brown sugar in saucepan; cool. When cool, add eggs, one at a time.
Add flour mixture; add chips and nuts last. Spread in a jelly roll pan;
bake at 350 degree for 25-30 minutes. Do not overcook. Batter is very
thick. Cut in squares when cool.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Boneless Chicken With Pimientos
Serves :4
KeyWords :Poultry Main dish
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Ingredients:
1.00 c Cream of chicken soup
2.00 T Oil
0.50 ctn Milk
0.50 c Grated cheese
2.00 T Mustard
1.00 ea. Box of broccoli spears
2.00 T Chopped pimiento
Instructions:
Brown boneless chicken in oil. Add soup, milk, grated cheese, mustard.
Add broccoli and pimiento Cook 2 minutes. Serve over rice.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Broccoli And Artichoke Casserole
Serves :4
KeyWords :Vegetables
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Ingredients:
14.00 oz Can artichoke hearts
0.50 c Butter
8.00 oz Cream cheese (soft)
1.50 t Lemon juice
2.00 ea. 10 oz. broccoli chopped
1.00 x Saltine cracker crumbs
Instructions:
Grease 1 1/2 casserole dish. Place artichoke hearts in bottom,
quartered and drained. Combine butter, cream cheese and lemon juice.
Add broccoli that's been cooked and drained. Pour mixture over
artichokes. Top with crumbs. Bake uncovered 25 minutes 350 degree
oven. For zip add garlic powder, Worcestershire, salt, Tabasco.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Broccoli Salad
Serves :4
KeyWords :Salads
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Ingredients:
1.00 ea. Head of broccoli flowerets
0.75 c Shredded cheddar cheese
0.50 c Drained kidney beans
0.50 ea. Basket of 1/2'd cherry tom
1.00 ea. Small onion (cut thin)
0.75 c Sliced fresh mushrooms
1.00 pkg. Good Seasons Italian salad mix
Instructions:
Toss and marinate 4 hours or overnight.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Cherry Crunch
Serves :8
KeyWords :Desserts
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Ingredients:
3.00 T Butter
8.00 oz Package yellow cake mix
1.00 ea. 21 oz. can cherry Pie Fill
0.25 c Chopped pecans
1.00 ea. Whipping cream or ice cream
Instructions:
Cut butter into dry cake mix until crumbly; reserve 1/3 cup of mixture.
Press remainder into an 8 x 8 x 2 " baking dish, building up about 1/2"
around sides. Spoon cherry pie filling over crumb mixture to 1/2 " of
edge of pan. Combine reserved crumb mixture and pecans; sprinkle over
fruit. Bake at 350 for about 45 minutes. Serve warm with shipped cream
or ice cream.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Chicken Cacciatore
Serves :4
KeyWords :Main dish Poultry
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Ingredients:
6.00 T Oil
1.00 ea. Whole chicken
1.00 lb. Can of tomatoes
0.50 c Onion
0.50 c Celery
0.50 c Bell pepper
1.00 t Garlic
1.00 t Basil
1.00 t Oregano
1.00 lb. Can of tomato sauce
Instructions:
Salt and pepper chicken. Brown in olive oil. Remove chicken. Saute
onion, bell pepper, and celery. Add spices. Add tomatoes and sauce and
then add chicken and cook for 30-45 minutes.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Chicken Parmesan
Serves :4
KeyWords :Main dish Poultry
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Ingredients:
0.50 c Fine, dry bread crumbs
0.25 c Grated Parmesan cheese
4.00 ea. Chicken breast, boneless
3.00 T Butter
1.00 ea. 8 oz. can tomato sauce
0.50 c Water
0.25 t Dried whole oregano
1.00 c Shredded mozzarella cheese
1.00 ea. Egg, beaten
Instructions:
Combine bread crumbs and parmesan cheese. Dip chicken in egg and coat.
Preheat skillet to 350 degrees. Add butter and cook chicken 3 min. on
each side. Combine next three ingredients. Pour over chicken. Reduce
heat to 220 degrees, cover and cook 25-30 min. Sprinkle with mozzarella
cheese, cover and cook until cheese melts.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Chinese Style Fried Rice
Serves :4
KeyWords :Vegetables
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Ingredients:
1.00 c Water
1.33 c Minute rice
1.00 ea. Egg
3.00 T Butter
0.33 c Onion
0.50 c Water
3.00 T Soy sauce
Instructions:
In a small saucepan, bring 1 cup water to a boil. Stir in rice, remove
from heat, cover and let stand 5 minutes. Meanwhile using a 10" skillet,
cook 1 slightly beaten egg in 3 T butter. Add 1/3 cup chopped onion to
the rice. Saute, stirring over medium heat until mixture is slightly
browned. Mix 1/2 cup water with 2-3 T soy sauce and stir into the rice.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Chocolate Chip Oatmeal Wonder's
Serves :10
KeyWords :Cookies
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Ingredients:
1.00 c Sugar
1.00 c Brown sugar
1.50 c Self-rising flour
1.00 ea. Stick of butter
2.00 ea. Eggs
1.00 t Vanilla
3.00 c Minute oatmeal
12.00 oz Milk chocolate. chips
1.50 c Pecans
Instructions:
Mix all together. Bake 350 degrees 10 minutes.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Chocolate Pound Cake
Serves :10
KeyWords :Cakes
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Ingredients:
6.00 oz Nestle chocolate. chip
1.00 ea. Duncan Hines Yellow mix
1.00 ea. Small instant chocolate. pudding
0.75 c Oil
8.00 oz Sour cream
4.00 ea. Eggs
1.00 t Vanilla
Instructions:
Mix all together until smooth-fold in bag of chocolate chips. Bake in
floured and greased tube pan, 300 degrees for 1 hour 15 minutes.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Cindy's Chocolate Chip Cookie
Serves :12
KeyWords :Cookies Desserts
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Ingredients:
1.00 ea. Stick of butter
6.00 T Brown sugar
6.00 T White sugar
0.50 t Vanilla
1.00 ea. Egg
0.75 c Flour
1.00 c Chocolate chips
1.00 c Oats
0.50 t Salt
Instructions:
Bake at 350 for 10-12 minutes. Can substitute 3 bags of instant oatmeal
instead of oats and salt.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Cole Slaw Dressing
Serves :10
KeyWords :Sauces
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Ingredients:
1.50 c Oil
0.50 c Sugar
3.00 t Onion flakes
0.50 c Vinegar
1.00 t Celery seed
1.00 pt Mayonnaise
3.00 T Pickle relish
Instructions:
Mix ingredients.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Crab Claw Marinade
Serves :6
KeyWords :Appetizers
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Ingredients:
1.00 c Olive oil
0.50 c Vinegar
0.25 c Lemon juice
1.00 t Tarragon
0.75 t Black pepper
0.75 t Salt
0.75 t Sugar
1.00 c Parsley
1.00 c Celery
1.00 c Scallions
4.00 ea. Cloves of garlic (4-10)
Instructions:
Mix all together, pour over claws and serve.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Crab Dip
Serves :8
KeyWords :Appetizers
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Ingredients:
16.00 oz Cream Cheese
2.00 T Worcester sauce
1.00 T Lemon juice
2.00 T Mayonnaise
1.00 ea. Small onion
0.75 ea. Bottle of chili sauce
1.00 ea. Bunch of scallions
1.00 pt Crab meat
1.00 ea. Dash of parsley
Instructions:
Spread bottom of pan with first five ingredients after you have mixed
together. Next add chili sauce. Next crab meat. Top with scallions
and parsley. Serve with crackers.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Crab SoufflΘ Roll
Serves :7
KeyWords :Appetizers
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Ingredients:
0.50 c Butter
0.50 c Flour
2.00 c Milk
4.00 ea. Egg yolks
0.50 t Salt
1.00 ea. Dash of red pepper
2.00 t Snipped chives
4.00 ea. Egg whites
0.25 t Cream of tartar
0.33 c Parmesan cheese
4.00 ea. Scallions (finely chopped)
2.00 T Butter
2.00 pkg. (6oz. ea.) crab meat
1.00 ea. 3 oz. cream cheese
0.33 c Half and half
2.00 t Snipped parsley
1.00 ea. Dash of Tabasco
1.00 ea. Salt and pepper to taste
Instructions:
Grease 15 1/2 x 10 1/2 x 1" pan. Line with waxed paper- grease lightly
and flour. Heat butter and remove from heat. Stir in flour. Cook over
low heat, stirring till smooth and bubbly. Remove from heat, stir in
milk. Heat to boiling, stir constantly. Boil and stir 1 minute. Remove
from heat, beat in egg yolks, one at a time. Stir in salt, red pepper,
chives, and cheese. Cool at room temp, cover mix to prevent film. Heat
oven 350- Beat in whites with cream of tartar, stiff not dry. Fold in
1/4 whites into mixture, fold in remaining whites. Bake till puffed and
golden brown 35-45 minutes. Immediately loosen soufflΘ from edges of
pan, invert on cloth covered cooking rack. Spread with filling. Roll
from narrow end -cut desired slices when cool. Cook and stir green
onions in butter till tender. Stir in remaining ingredients. Heat till
hot.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Crab meat Au Gratin
Serves :2
KeyWords :Main dish
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Ingredients:
1.00 ea. Stick of butter
1.00 ea. Bunch of green onions (chop)
1.00 can Evaporated milk
0.50 lb. Swiss cheese (five slices)
4.00 T Dry white wine
1.00 lb. Crab meat
Instructions:
Saute green onions in butter till soft. Add flour. Blend together and
begin adding cream gradually until sauce is smooth. Add cheese, wine
and seasonings (salt, pepper, and cayenne pepper to taste). Fold in
crab meat very gently.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Crawfish Of Shrimp Etouffee
Serves :4
KeyWords :Fish Main dish
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Ingredients:
2.00 t Salt
2.00 t Cayenne pepper
1.00 t White pepper
1.00 t Black pepper
1.00 t Dried basil leaves
0.50 t Dried thyme leaves
0.25 c Chopped onions
0.25 c Chopped celery
0.25 c Chopped green peppers
7.00 T Vegetable oil
0.75 c All-purpose flour
3.00 c Seafood stock
0.50 lb. Butter
2.00 lb. Shrimp or crawfish
1.00 c Finely chopped green onion
4.00 c Cooked rice
Instructions:
Thoroughly combine the seasoning mix ingredients in a small bowl and set
aside. In a separate bowl combine the onions, celery, and bell peppers.
In a large skillet (preferably cast iron), heat the oil over high heat
until it begins to smoke, about 4 minutes. With a long handled whisk,
gradually mix in the flour , stirring until smooth. Continue cooking,
whisking constantly, until roux is dark brown, about 3-5 minutes. Remove
from heat and immediately stir in the vegetables and 1 T of the
seasoning mix with a wooden spoon; continue stirring until cooled, about
5 minutes. In a 2-qt. saucepan bring 2 cups of the stock to a boil over
high heat. Gradually add the roux and whisk until thoroughly dissolved.
Reduce heat to low and cook until flour taste is gone, about 2 minutes,
whisking almost constantly. Remove from heat and set aside.. In a
4-qt.saucepan melt 1 stick of butter over medium heat. Stir in shrimp
and the green onions; saute 1 minute, stirring almost constantly. Add
the remaining stick of butter, the stock mixture and the remaining 1 cup
stock; cook until butter melts and is mixed into the sauce, about 4-6
minutes, constantly shaking the pan in a back and forth motion. Add the
remaining seasoning mix, stir well and remove from heat ( if sauce
starts to separate, add about 2 T more of stick or water and shake pan
until it combines) Serve immediately.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Cream Cheese In Sour Dough
Serves :8
KeyWords :Appetizers
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Ingredients:
8.00 oz Cream cheese
8.00 oz Sour cream
1.00 ea. Jar Armour dry beef (chop)
4.00 oz Grated cheddar cheese
1.00 ea. Lea-Perrins Sauce sprinkle
1.00 ea. Garlic to taste
1.00 ea. Tabasco to taste
3.00 ea. Chopped green onions
1.00 ea. Round sour dough bread loft
Instructions:
Wrap in foil 350 degrees 45 minutes.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Cream Cheese Pie
Serves :6
KeyWords :Pies Desserts
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Ingredients:
8.00 oz Cream Cheese
14.00 oz Condensed Milk
0.33 c Lemon juice
9.00 oz Whipped cream
0.50 c Pecans
1.00 c Drained fruit (pineapple)
2.00 ea. Graham cracker pie shells
Instructions:
Combine cream cheese, milk, lemon juice, and whipped cream. Mix
together with mixer. Add pecans, and fruit. Refrigerate.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Cream Dementhe Brownies
Serves :6
KeyWords :Desserts Cakes
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Ingredients:
2.00 ea. Sticks of butter
1.00 c All-purpose flour
1.00 c Sugar
4.00 ea. Eggs
0.50 t Salt
1.00 t Vanilla
2.00 c Confectioner's. sugar
2.00 T Cream dementhe
1.00 pkg. Semi-sweet chocolate.(6 oz.)chips
Instructions:
Cream 1/2 c butter and sugar. Add eggs one at a time. Mix salt with
flour. Blend flour and syrup into cream mixture, alternating-ending
with flour. Add vanilla. Bake 350 25-28 minutes(greased and floured
pan). Let brownies cool completely. Will shrink from pan. Mix 1/4 c
butter, confectioner's. sugar and cream dementhe - ice brownies. Chill
one hour. Melt 1/4 c butter and 6 oz chocolate chips in doubled broiler.
Ice brownies and chill one hour.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Creamy Chicken Tarragon
Serves :4
KeyWords :Poultry Main dish
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Ingredients:
2.00 T Oil
2.50 lb. Chicken
1.00 ea. Envelope Lipton Onion Soup
0.50 t Tarragon
1.00 c Water
0.50 c Dry white wine
2.00 T All-purpose flour
0.50 c Whipping or heavy cream
Instructions:
In large skillet, heat oil and brown chicken; drain. Add Lipton Onion
soup mix and tarragon blended with water and wine. Simmer covered 45
minutes or until chicken is tender. Remove chicken to serving platter
and keep warm. Into skillet, stir in flour blended with cream. Bring
to boiling point, then simmer stirring constantly, until sauce is
thickened, about 5 minutes. Serve sauce over chicken.
Notes:
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Title :Crustless Crab Quiche
Serves :4
KeyWords :Main dish Fish
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Ingredients:
8.00 oz Alaska Snow crab-frozen
4.00 ea. Slices of bacon
3.00 ea. Eggs
0.50 c Bisquick
0.33 c Melted butter
1.50 c Milk
0.12 t Salt, dash pepper
2.00 c Shredded Swiss cheese
Instructions:
Defrost and slice crab meat, save 2 T of crab meat liquid- or use canned
ham. Fry bacon until crisp. Drain and crumble. Beat together-eggs,
bisquick, butter, milk, salt, pepper, and 2 T of crab meat liquid, until
smooth. Pour into 9" pie plate. Sprinkle crab, cheese and bacon over
top, pressing down gently. Bake 350 for 35-40 minutes.
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Title :Curry Dip
Serves :4
KeyWords :Appetizers
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Ingredients:
1.00 c Mayonnaise
2.00 t Curry
1.00 t Garlic salt
1.00 t Lemon juice
1.00 t Horseradish
1.00 t Grated onion (opt)
Instructions:
Notes: ********** RECIPE ENDS ******** ********** FROM SCRATCH V 2.0
RECIPE BEGINS ********
Title :Date Nut Bars
Serves :10
KeyWords :Cakes
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Ingredients:
1.00 lb. Brown sugar
0.33 c White sugar
1.50 ea. Stick of butter
3.00 ea. Eggs
2.50 c Flour-plain
0.50 t Salt
1.00 T Vanilla
1.00 c Chopped pecans
1.00 pkg. Dates
Instructions:
Mix all together - put in greased cookie sheet which has edge. bake at
375 degrees for 20 minutes. Cut while warm. Makes about 4 dozen. Coat
dates with a little flour before mixing in.
Notes:
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Title :Deb's Breakfast Cake
Serves :10
KeyWords :Breads
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Ingredients:
1.00 pkg. Frozen Rich's rolls
1.00 ea. Stick of butter
1.00 pkg. Small vanilla pudding
0.50 c Brown sugar
0.50 c Pecans
Instructions:
Place frozen rolls in bundt pan. Melt butter and pour over rolls. Mix
pudding, brown sugar and nuts together. Sprinkle mixture over rolls.
Cover pan with paper towel or waxed paper and let rise overnight. Bake
350 degree oven for 30 minutes.
Notes:
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Title :Diane's Bean Salad
Serves :12
KeyWords :Salads
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Ingredients:
1.00 lb. Pinto beans
0.50 lb. Grated cheddar cheese
1.00 ea. Med. onion
1.00 ea. Bottle catalina dressing
1.00 ea. Small pkg. large fritos
0.50 ea. Head of lettuce
1.00 ea. Large tomato
Instructions:
Mix all together. Top with lettuce and tomato.
Notes:
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Title :Diane's Chicken
Serves :4
KeyWords :Main dish
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Ingredients:
4.00 ea. Chicken breasts, skinless
1.00 can Cream of mushroom
1.00 can Cream of celery
1.33 c Water
1.00 c Rice (converters)
0.50 pkg. Lipton onion soup mix
Instructions:
Combine everything but chicken in casserole dish, then place chicken on
top. Cover, bake at 350 degrees 1 1/2 hours. Uncover chicken last 20
minutes for browning.
Notes:
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Title :Dorothy's Sweet And Sour Chicken
Serves :4
KeyWords :Poultry Main dish
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Ingredients:
2.00 lb. Chicken parts
8.00 oz Pineapple chunks
1.00 c Chicken broth
2.00 T Shortening
2.00 T Brown sugar
0.25 c Vinegar
2.00 t Soy sauce
1.00 ea. Large onion
1.00 ea. Med. green pepper
3.00 T Cornstarch
0.25 c Water
Instructions:
Drain pineapple, reserving syrup. In skillet brown chicken in
shortening. Pour off fat. Add reserved syrup, broth, brown sugar,
vinegar, soy sauce and garlic. Cover and cook over low heat 40 minutes.
Add green pepper and pineapple cook 5 minutes. Combine cornstarch and
water gradually stir into sauce.
Notes:
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Title :Fish Chowder
Serves :4
KeyWords :Soups
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Ingredients:
1.00 c Water
1.00 c Diced potatoes
3.00 ea. Slices of bacon
1.00 ea. Med. onion
0.75 lb. Fish fillets
0.12 t Thyme
1.00 c Half and half
0.50 t Salt
0.25 t Pepper
2.00 T Fresh parsley
Instructions:
Bring water to a boil in a Dutch oven; add potatoes. Cover and cook 10
minutes. Fry bacon until transparent; add onion, and cook until onion
is soft and bacon is lightly browned. Add bacon, onion , bacon
drippings, fish fillets, and thyme to potatoes. Simmer 10 minutes or
until potatoes are tender. Stir in half and half , salt, pepper, simmer
5 minutes. Sprinkle with parsley.
Notes:
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Title :French Onion Soup
Serves :2
KeyWords :Soups
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Ingredients:
3.00 ea. Small onions
0.50 c Butter
2.00 ea. 10 1/2 oz. can beef broth
1.00 c Hot water
0.50 c Dry white wine
0.25 t Salt
0.25 t Cayenne pepper
6.00 ea. Slice of French bread
1.00 c Muenster cheese
Instructions:
Add broth, water, wine, salt and pepper to the sauteed onions. Cook to
boiling and simmer a minute or two. Float French bread and Muenster
cheese in the bowl.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Fruit Dip
Serves :5
KeyWords :Appetizers
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Ingredients:
1.00 x Jar of marshmallow cream
8.00 oz Cream cheese
Instructions:
Mix cream cheese and marshmallow cream together and put back in jar. Use
with blueberries, bananas, strawberries.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Fruit Pizza
Serves :12
KeyWords :Appetizers Desserts Fruits
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Ingredients:
1.00 c Orange juice
0.75 c Water
0.25 c Lemon juice
3.00 T Cornstarch
1.00 x Dash of salt
1.00 c Sugar
8.00 oz Cream cheese
1.00 t Vanilla
0.50 c Sugar
1.00 pkg. Sugar cookie dough
1.00 x Peaches
1.00 x Grapes
1.00 x Bananas
1.00 x Strawberries
1.00 x Kiwi
Instructions:
Mix ingredients of glaze- cook over medium heat till boils, and
thickens, then cool. Spread cookie cough on buttered pizza pan. Bake 350
degrees for 10 minutes. Cool. Mix sauce and spread over cooled dough.
Arrange fruit on top and pour glaze over. Refrigerate.
Notes:
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Title :Fudge Pie
Serves :4
KeyWords :Desserts
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Ingredients:
2.00 ea. Chocolate squares-unsweetened
0.25 lb. Butter
1.50 c Sugar
1.00 t Vanilla
1.00 T Flour
4.00 ea. Eggs
1.00 x Pinch of salt
Instructions:
Melt chocolate and butter together. Add sugar and salt to beaten eggs,
add melted ingredients. Stir in flour, add vanilla. Bake in greased pie
pan for 25 min. in 350 degree oven. Reduce to 250 degree and bake 15-20
min. longer.
Notes:
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Title :German Apple Pancakes
Serves :2
KeyWords :Breads
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Ingredients:
3.00 ea. Large eggs
0.67 c Half and half
0.50 c All purpose flour
4.00 T Unsalted butter
4.00 T Sugar
0.75 t Cinnamon
1.00 ea. Pinch of salt
1.00 ea. Large green apple
1.00 t Powered sugar
Instructions:
Steel knife: Place eggs, half and half, flour, 2 tablespoons melted
butter, 1 tablespoon sugar, 1/4 teaspoon cinnamon, and salt in work
bowl. Process until mixture is smooth, about 20 seconds. ( Can be
prepared the day before.) Preheat oven to 450 degrees. Medium slicer:
Stand apple in feed tube. Slice using medium pressure. Transfer apple
to small bowl. Brush remaining 2 tablespoons of butter in bottom and
sides of 10" skillet. Add apple slices. Sprinkle remaining 3
tablespoons of sugar and 1/2 teaspoon cinnamon over apples. Cook over
medium heat until slices are just tender, stirring occasionally to
prevent burning and sticking, about 6 minutes. Pour batter over apples.
Place skillet in oven and bake until pancake is puffed and deep brown
about 15 minutes. Remove hot skillet from oven. Cut around pancake.
Invert onto platter. Sift powdered sugar over and serve.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :German Sweet Chocolate Cake
Serves :6
KeyWords :Desserts Cakes
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Ingredients:
1.00 pkg. Baker's German Sweet Chol
0.50 c Boiling water
2.00 c Sugar
2.00 c Unsifted all-pur flour
1.00 t Baking soda
1.00 c Buttermilk
1.00 c Butter
1.00 t Vanilla
0.50 t Salt
4.00 ea. Egg whites
Instructions:
Melt chocolate in boiling water. Cool. Cream butter and sugar until
fluffy. Add yolks 1 at a time, beating well after each. Blend in
vanilla and chocolate. Sift flour with soda and salt; add alternately
with buttermilk to chocolate mixture, beating after each addition until
smooth. Fold in beaten whites. Pour into three 9-inch layer pans, lined
on bottoms with paper. Bake at 350 for 30 to 35 minutes. Cool. Frost
tops only. For COCONUT-PECAN FROSTING. Combine 1 cup evaporated milk,
1 cup sugar, 3 slightly beaten egg yolks, 1/2 cup butter and 1 teaspoon
vanilla. Cook and stir over medium heat until thickened, about 12
minutes. Add 1 1/3 cups ANGEL FLAKE coconut and 1 cup chopped pecans.
Cool until thick enough to spread, beating occasionally. Makes 2 1/2
cups.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Glazed Cornish Hens
Serves :4
KeyWords :Main dish Meats
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Ingredients:
0.25 c Apple jelly
0.50 t Cinnamon
2.00 ea. Cornish game hens
1.00 ea. Pkg. of uncle Ben's wild rice
2.00 T Apple jelly
1.50 c Red seedless grapes halved
0.50 c Thinly sliced celery
0.33 c Unsalted cashews
Instructions:
Combine 1/4 cup of apple jelly and cinnamon in small saucepan; heat
stirring, until melted. Set aside. Place hen halves, skin side up, on
rack in shallow roasting pan; sprinkle with salt. Roast in 350 degrees
oven 20 minutes. Brush with jelly-cinnamon mixture and roast 25-30
minutes longer, or until browned and tender. While hens are roasting,
cook contents of rice and seasoning packets according to direction. Stir
in 2 T of jelly, grapes and celery. Serve alongside hens. Sprinkle
cashews over rice.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Glazed Fruit Pie
Serves :8
KeyWords :Pies Desserts
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Ingredients:
0.75 c Finely chopped ginger snaps
0.50 c Finely crushed graham. cracker
1.00 T Sugar
3.00 T Butter, melted
1.00 ea. Envelope. unflavored gelatin
8.00 oz Can pineapple slices
2.00 ea. Small bananas
2.00 c Sliced strawberries
2.00 ea. Kiwi fruit, peeled and slice
Instructions:
Stir together gingersnaps, graham crackers and sugar. Drizzle with
margarine, tossing to combine. Press onto bottom and up sides of a 9"
pie plate to form a firm, even crust. Bake in a 375-degree oven for 5
minutes. Cool. For glaze, drain pineapple, reserving juice(unsweetened
juice). Cut pineapple into small pieces and set aside. Add enough
unsweetened pineapple juice (about 1 1/2 cups) to the reserved juice to
make 1 3/4 cups total liquid. In a small sauce pan stir together
pineapple liquid and gelatin, then let stand 5 minutes. Stir over low
heat until gelatin dissolves. Cover and chill to the consistency of
unbeaten egg whites (partially set). Spread 1/3 cup of the glaze over
bottom of crust. Slice bananas and arrange over glaze. Top with
another 1/3 cup of glaze and arrange strawberries over glaze. Stir
together pineapple pieces and remaining glaze, then spoon over
strawberries. Chill for 2 to 4 hours or until set. Before serving,
arrange kiwi fruit on pie.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Grilled Moroccan Spices
Serves :6
KeyWords :Meats
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Ingredients:
1.00 ea. Medium onion
0.50 c Olive oils
5.00 T Lemon juice
2.00 T Soy sauce
2.00 T Minced fresh parsley
5.50 T Minced fresh ginger
1.00 T Ground cumin
1.00 T Chili powder
2.00 t Sherry
1.00 t Turmeric
1.00 t Dried oregano
1.00 t Coarsely ground pepper
2.00 ea. Large garlic clove
4.00 lb. Flank steak
Instructions:
Mix first 13 ingredients in large bowl. Divide marinade mixture between
2 large shallow baking dishes. Add steaks to marinade, turning to coat.
Cover and refrigerate overnight. Grill steaks to desired degree of
doneness, about 8 minutes on each side. Heat marinade in saucepan. Cut
steaks diagonally into thin slices. Pour some marinade over. Garnish
with cilantro and serve.
Notes:
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Title :Honey Broiled Sea Scallops
Serves :4
KeyWords :Fish Main dish
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Ingredients:
3.00 T Lime juice
1.00 T Vegetable oil
1.00 T Honey
1.00 lb. Sea Scallops
1.00 T Soy sauce
0.25 t Ginger
2.00 T Toasted sesame seeds
Instructions:
Combine lime juice, oil, honey, soy sauce, and ginger. Add scallops and
toss to coat. Cover and refrigerate 1 hour, stirring occasionally.
Remove scallops from marinade, reserving marinade. Thread scallops
evenly on 4 skewers. Place skewers on shallow baking pan that has been
sprayed with a non-stick coating. Broil 4-6 inches from source of heat
2-3 minutes. Turn and baste with reserved marinade and continue cooking
2-3 minutes or until opaque throughout. Place sesame seeds on wax paper
and roll each skewer over the seeds to evenly coat scallops. Serve
immediately.
Notes:
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Title :Hot Chicken Salad
Serves :10
KeyWords :Main dish Poultry
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Ingredients:
4.00 c Cold chopped chicken
2.00 T Lemon juice
0.67 c Finely cut chopped almonds
0.75 c Mayonnaise
1.00 t Salt
0.50 T Monosodium glutamate
1.00 c Grated cheddar cheese
2.00 c Chopped celery
0.75 c Cream of chicken soup
2.00 ea. Pimentos cut fine
1.50 c Crushed potato chips
Instructions:
Combine all except cheese, chips and almonds. Place in large
rectangular dish. Top with cheese, chip and nuts. Let stand overnight
in refrigerator. Bake 400 oven for 20-25 minutes.
Notes:
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Title :Jambalaya
Serves :6
KeyWords :Main dish
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Ingredients:
4.00 ea. Bay leaves-small
1.00 t Salt
1.00 t White pepper
1.00 t Dry mustard
1.00 t Cayenne pepper
0.50 t Ground cumin
0.50 t Black pepper
0.50 t Dried thyme leaves
4.00 t Margarine
6.00 oz Ham cured 81 diced
6.00 oz Kielbasa sausage diced
1.50 c Chopped celery
1.50 c Chopped onion
1.00 c Bell pepper
1.50 t Minced garlic
4.00 c Chicken broth
2.00 c Uncooked rice (converters)
Instructions:
Combine seasoning mix ingredients and set aside. In large heavy skillet
melt butter, add sausage and ham, cook 5 minutes. Add onions, celery,
seasoning mix and garlic. Stir well, cooking until brown 10-12 min.
Stir in rice and cook 5 min. Add stock, stir well. Bring mix to a
boil, reduce heat and simmer 20 minutes. Remove bay leaves.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Kaye's Spinach Madeline
Serves :6
KeyWords :Vegetables
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Ingredients:
2.00 pkg. Frozen chopped spinach
4.00 T Butter
2.00 T Flour
2.00 T Chopped onion
0.50 c Evaporated. milk
0.50 c Vegetable. liquor
0.50 t Black pepper
0.75 t Celery salt
0.75 t Garlic salt
1.00 x Salt to taste
6.00 oz Roll jalapeno cheese
1.00 t Worcestershire sauce
1.00 x Red pepper to taste
Instructions:
Cook spinach according to directions on package. Drain and reserve
liqueur. Melt butter. Add flour-stir to blended and smooth, but not
brown. Add onion to cook until soft but not brown. Add liq. Slowly
stirring constantly. Cook until smooth and thick. Add seasoning and
cheese, cut into small pieces. Stir until melted. Combine with cooked
spinach. Put in casserole with buttered bread crumbs.
Notes:
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Title :Kentucky Derby Pie
Serves :6
KeyWords :Pies Desserts
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Ingredients:
1.50 c Sugar
0.75 c Flour
3.00 ea. Eggs
1.50 ea. Sticks of butter
1.50 c Pecans
1.50 c Chocolate chips
1.50 t Vanilla
2.00 ea. Unbaked pie shells
Instructions:
Mix sugar and flour well with fork. Add eggs and melted butter and blend
together. Add coarsely chopped nuts, chocolate chips, vanilla and mix.
Pour in pie shell. Bake 325 for 40-45 minutes.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Lasagna
Serves :6
KeyWords :Meats Main dish
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Ingredients:
1.00 lb. Italian sausage
1.00 ea. Minced garlic
1.00 T Whole basil
1.00 ea. 1lb. can stewed tom.(stewed)
2.00 ea. 6 oz. can tomato paste
10.00 oz Lasagna noodles(6-8)
2.00 ea. Eggs
3.00 c Cottage cheese
0.50 c Parmesan cheese
1.00 T Parsley flakes
1.00 t Salt
0.50 t Pepper
1.00 lb. Mozzarella cheese (2 pkg.)
Instructions:
Brown meat, drain, add next 5 ingredients and simmer covered 15-30
minutes. Stir often. Cook noodles in salt water. Beat eggs, add
remaining ingredients, except mozzarella cheese. Layer 1/2 noodles in
13 x 9 pan, spread cottage cheese mix and 1/2 meat sauce. Repeat 375
degree 30 minutes. Cool 10 minutes before cutting.
Notes:
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Title :Layered Mexican Dish
Serves :4
KeyWords :Meats Main dish
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Ingredients:
1.00 can Refried beans
1.00 can Bean dip
1.00 ea. Minced onion
2.00 ea. Avocados (soak in lemon juice)
1.00 ea. Small sour cream
1.00 pkg. Taco mix
2.00 T Mayonnaise
6.00 oz Monterey jack cheese (shred)
6.00 oz Cheddar cheese (shred)
1.00 can Small black olives (chopped)
2.00 ea. Tomatoes (chopped)
2.00 ea. Green onions (chopped)
Instructions:
Mix ingredients
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Lebanese Eggplant
Serves :4
KeyWords :Vegetables
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Ingredients:
1.00 ea. Medium eggplant -peel & dice
0.50 c Shopped onion
1.00 ea. Clove of garlic
0.50 c Sliced mushroom
0.25 c Olive oil
1.00 T All purpose flour
1.00 can Tomatoes (drained) 16 oz.
0.50 t Salt
0.50 t Brown sugar
0.25 t Dried whole basil
0.12 t Pepper
2.00 T Grated Parmesan cheese
Instructions:
Cook eggplant in boiling water (salted) 8-10 min., drain well. Saute
onion, garlic, mushrooms in olive oil. Add flour, stir until smooth.
Add tomatoes and other ingredients. Bring to a boil. Remove from heat.
Layer in lightly grease 1 qt. casserole, top with Parmesan cheese. Bake
at 375 degree for 25 minutes.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Little Round Cheesecakes
Serves :4
KeyWords :Desserts Cakes
Minutes :
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Ingredients:
8.00 oz Cream cheese (2)
0.75 c Sugar
2.00 ea. Eggs
1.00 t Vanilla
Instructions:
Put vanilla wafer in bottom of cupcake foil. Pour mixture in , bake for
15 minutes on 350. Put in refrigerator overnight. Add fruit before you
serve.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Mandarin Orange And Green Salad
Serves :4
KeyWords :Salads
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Ingredients:
1.00 ea. Med. bowl of mixed greens
1.00 ea. Large can of mandarin oranges
0.50 c Chopped pecans
1.00 ea. Purple onion rings
0.33 c Wine vinegar
0.50 c Sugar
1.00 c Salad oil
1.00 t Salt
1.00 t Dry mustard
2.00 T Water
Instructions:
For mixed greens use leaf romaine and regular.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Marinade For Flank Steak
Serves :4
KeyWords :Meats Main dish
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Ingredients:
0.25 c Soy sauce
0.25 c Sherry
3.00 T Chinese oyster sauce
2.00 T Honey
2.00 T Crystallized ginger
1.00 ea. Clove of garlic
Instructions:
Marinate overnight. Cook flank steak 8 minutes on each side. Med.-low
grill. Cut like roast beef.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Marinated Carrots
Serves :8
KeyWords :Vegetables
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Ingredients:
2.00 lb. Bag of carrots
1.00 ea. Onion
1.00 ea. Bell pepper
1.00 c Sugar
0.75 c Vinegar
1.00 can Tomato soup
0.50 c Crisco oil
1.00 t Worcheshire sauce
Instructions:
Boil carrots in salt water until done. Marinate overnight.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Maw Maw's Carrots
Serves :2
KeyWords :Vegetables
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Ingredients:
1.00 ea. Bag of carrots
1.00 x Little nutmeg
1.00 x Little sugar
2.00 T Light Karo syrup
2.00 T Butter
Instructions:
Cook carrots in salted water, drain most of water. Add remaining
ingredients and cook until thickens.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Mexican Dip
Serves :12
KeyWords :Appetizers
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Ingredients:
2.00 can Jalopeno bean dip
2.00 ea. Large avocados (mashed)
8.00 oz Taco sauce
1.00 pt Sour cream
1.00 pkg. Taco mix
1.00 c Cheddar cheese (shred)
1.00 x Chopped tomatoes
1.00 x Green chilies
1.00 x Black olives
1.00 x Green onions
Instructions:
Mix ingredients
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Molly's Chicken
Serves :4
KeyWords :Main dish Poultry
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Ingredients:
1.00 pkg. Chicken breast boneless
1.00 ea. Alfredo Sauce
1.00 pkg. Mushrooms
1.00 pkg. Provolone cheese
Instructions:
Deep fry chicken breasts. Top with Alfredo Sauce. Sauteed mushrooms on
top. Top with Provolone cheese. Bake in oven until cheese melts.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Molly's Spaghetti
Serves :4
KeyWords :Main dish Meats
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Ingredients:
1.00 lb. Hamburger meat
1.00 ea. Minced garlic
1.00 T Whole basil
1.00 lb. Can of tomatoes
2.00 ea. 6oz. cans tomato paste
1.00 ea. Small mushrooms
12.00 oz Noodle
1.00 t Salt
1.00 c Water
Instructions:
Brown hamburger meat and drain. Add next 5 ingredients and simmer,
covered 14-20 minutes. Stir often. Cook noodles in salted water. Add
Italian seasoning, oregano, and onion to taste.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Monkey Bread
Serves :6
KeyWords :Breads
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Ingredients:
0.50 c Pecans
1.00 t Cinnamon
0.50 c Sugar
3.00 can Biscuits
1.00 ea. Stick of butter
1.00 c Brown sugar
Instructions:
Place pecans in bottom of Bundt pan. Combine cinnamon and sugar. Cut
each biscuit into quarters and roll in sugar mixture. Stack biscuits in
pan. Combine butter and brown sugar. Pour over biscuits. Bake 30-40
minutes at 350.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Mornaise Sauce
Serves :4
KeyWords :Sauces
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Ingredients:
0.25 c Butter
0.25 c Flour
2.00 c Milk
0.50 t Salt
0.12 t Pepper
2.00 ea. Egg yolks
1.00 T Whipping cream
0.25 c Swiss cheese
Instructions:
In microwave melt butter, add flour, stir until smooth, 1 minute.
Gradually add milk. Beat egg yolks, add whipping cream. Gradually add
hot mixture. Add cheese at the end.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Muffuletta
Serves :6
KeyWords :Meats Main dish Appetizers
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Ingredients:
1.67 c Pimento-stuffed olives, chopped
1.50 c Black olives, pitted, chopped
0.67 c olive oil
1.00 ea. 4oz. jar pimentos, drain, chopped
0.33 c Minced fresh parsley
3.00 ea. Anchovy filets, minced
2.00 T Capers, drained
1.00 T Minced garlic
1.00 t Oregano
1.00 ea. Salt and pepper
1.00 ea. Round French bread
4.00 oz Thinly sliced salami
4.00 oz Thinly sliced provolone
4.00 oz Thinly sliced pastrami
Instructions:
Combine first 9 ingredients in medium bowl. Season with salt and
pepper. Cover and refrigerate olive salad overnight to mellow flavors.
Drain olive salad and reserve liquid. Using long serrated knife, cut
bread in half, forming top and bottom. Remove centers of each half
leaving 1 inch thick shell. Brush inside of bread shells with reserved
olive salad liquid. Press half of salad in bottom shell. Layer salami,
provolone and pastrami over. Press on remaining salad. Cover with top
half of bread and press. Wrap in foil. Cover with 3-5 lb. weight( such
as a cutting board with cans) and refrigerate at least 30 minutes,(can
be prepared the day before).Cut sandwiches into wedges. Pierce each
wedge with long tooth pick or bamboo skewer and serve.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Mushroom Wild Rice
Serves :6
KeyWords :Vegetables
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Ingredients:
4.00 oz Package wild rice
2.00 c Water
1.00 T Beef-flavored bouillon
0.50 lb. Fresh mushrooms
0.25 c Butter
1.00 T Lemon juice
2.00 T Minced onion
1.00 T Minced fresh parsley
0.12 t Garlic powder
0.50 c Coarsely chopped pecans
Instructions:
Wash wild rice in three changes of water; drain. Combine rice, 2 cups
water, and bouillon granules in a medium saucepan; bring to boil. Cover,
reduce heat to low, and simmer 30-45 minutes or until rice is tender and
water absorbed. Saute mushrooms in butter and lemon juice until tender.
Stir mushrooms, onion, parsley, garlic powder, and pecans into rice.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Mushroom Wild Rice
Serves :4
KeyWords :Vegetables
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Ingredients:
4.00 oz Package wild rice
2.00 c Water
1.00 T Beef-flavored bouillon granules.
0.50 lb. Fresh mushrooms, sliced
0.25 c Butter, melted
1.00 T Lemon juice
2.00 T Minced onion
1.00 T Minced fresh parsley
0.12 t Garlic powder
0.50 c Coarsely chopped pecans,
Instructions:
Wash rice in three changes of hot water, drain. Combine rice, 2 cups
water, and bouillon granules in a medium saucepan; bring to boil. Cover,
reduce heat to low, and simmer 30-45 minutes or until rice is tender and
water is absorbed. Saute mushrooms in butter and lemon juice until
tender. Stir mushrooms in butter and lemon juice until tender. Stir
mushrooms, onion, parsley, garlic powder, and pecans into rice.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Onion Soup
Serves :6
KeyWords :Soups Appetizers
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Ingredients:
5.00 c Thinly sliced onions
5.00 T Butter
1.00 T Oil
1.00 t Flour
1.00 t Salt
1.00 t Dijon-style mustard
1.00 t Pepper
6.00 c Beef broth
1.00 c Sherry
2.00 T Grated Swiss cheese
1.00 T Freshly grated Parmesan. cheese
Instructions:
In a deep skillet saute onions in butter and oil for 30-40 minutes or
until they are well browned. Stir in flour, salt, mustard, and pepper
to taste and cook the mixture for 2 minutes. Pour in the beef broth and
sherry, and cook the soup over low heat, stirring until it comes to a
boil. Simmer it for 30 minutes. Divide the soup among 6 individual
flameproof soup bowls. Put in thick slice of French bread, toasted, in
each bowl and top each slice with 2 T grated Swiss cheese and 1 T
parmesan cheese. Put the bowls under a preheated broiler for 1-2
minutes. or until the cheese is melted and lightly browned.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Oriental Spinach Salad
Serves :4
KeyWords :Salads
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Ingredients:
1.00 ea. Bunch of spinach
1.00 can Water chestnuts(sliced)
1.00 can Bean sprouts(drained)
2.00 ea. Hard boiled eggs
0.25 lb. Bacon (fried and crumbled)
0.50 c Oil
0.12 c White vinegar
0.50 c Med. onion
0.25 c Sugar
1.00 t Salt
3.00 t Ketchup
Instructions:
Blend dressing one day in advance.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Pears Helene
Serves :8
KeyWords :Desserts
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Ingredients:
2.67 c Water
2.00 c Sugar
1.00 t Vanilla
8.00 ea. Ripe, small whole pears
2.00 ea. Squares of unsweetened chocolate.
1.00 c Corn syrup
0.50 t Vanilla
1.00 T Butter
Instructions:
Combine water, sugar, and vanilla in a large saucepan and boil for
several minutes. Then add the pears, and simmer, covered, for 10-15
minutes, or until tender. (Sometimes a hard pear will require as much
as 30-50 minutes cooking time.) Drain and cool. Melt chocolate. Add
corn syrup. Remove from heat. Add vanilla and butter. Stir well. To
serve, arrange pears upright on serving dish. Place scoop of vanilla
ice cream on plate. At the last minute pour the chocolate sauce over the
pears. Remaining sauce may be served seperately.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Pecan Pie-Beverly's
Serves :4
KeyWords :Pies Desserts
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Ingredients:
3.00 ea. Eggs
0.25 c Butter
1.00 c White karo
1.00 ea. Dash of salt
1.00 c Pecans
1.00 ea. Unbaked pie shell
Instructions:
Bake approx. 45 minutes 375 degree oven.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Pineapple -Chicken Teriyaki
Serves :4
KeyWords :Poultry Main dish
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Ingredients:
1.00 lb. Can of pineapple slices
0.50 c Soy sauce
1.00 T Molasses
2.00 T Brown sugar
0.25 c Cooking oil
2.00 T Cider vinegar
1.00 ea. Small clove of garlic
0.25 c Sauterne
5.00 ea. Chicken breasts (boneless)
Instructions:
Drain the pineapple and reserve 1/4 cup syrup. Mix the reserved syrup,
soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne.
Bone and skin the chicken breasts and place in a shallow dish. Add the
pineapple. Pour molasses mixture over chicken mixture and cover.
Marinate in refrigerator for several hours. Drain and reserve marinade.
Grill chicken over hot coals., turning and basting frequently with
reserved marinade, until tender and browned. Grill pineapple on both
sides and serve 2 slices with each chicken breasts.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Poppy Seed Bread
Serves :3
KeyWords :Breads
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Ingredients:
1.00 ea. Box of yellow cake mix
4.00 ea. Eggs
1.00 c Oil
8.00 oz Sour cream
0.50 c Cooking sherry
1.00 ea. Small vanilla inst. pudding
0.25 c Poppy seed
Instructions:
Combine all and mix well. Put in 3 small floured pans. Cook 325
degrees for 1 hour.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Pork Chop Casserole
Serves :4
KeyWords :Main dish Meats
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Ingredients:
1.00 ea. Lipton Onion Soup pkg.
0.75 c Water
2.00 T Brown sugar
0.50 t Cinnamon
0.25 t Nutmeg
4.00 c Thinly sliced potatoes
2.00 ea. Medium onions
4.00 ea. Apples cup in 1/2" rings
4.00 ea. Thick pork chops
Instructions:
Combine soup mix , water, sugar and spices. Mix well in a shallow
baking dish. Layer half potato, onion and apples, pour soup mix over
top. Bake 1 1/2 hours at 375.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Pork Marinade
Serves :6
KeyWords :Meats
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Ingredients:
1.00 c Cider vinegar
0.67 c Soy sauce
0.67 c Brown sugar
0.67 T Salt
1.00 ea. Minced garlic
1.00 t Pepper corn
Instructions:
Marinate overnight, shoulder butt pork roast, 3 lb. of meat.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Quiche Lorraine
Serves :6
KeyWords :Cheese/eggs
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Ingredients:
1.00 ea. Unbaked 9-in pastry shell
4.00 ea. slices of bacon
0.25 c Finely chopped onion
1.50 c Shredded cheddar cheese
4.00 ea. Eggs slightly beaten
1.33 c Milk
0.75 t Salt
0.50 t Dry mustard
0.12 t White pepper
0.12 t Ground nutmeg
Instructions:
Preheat oven to 450 degrees. Bake pastry shell for five minutes. Remove
from oven. Set oven temperature to 400 degrees. Fry bacon until crisp;
drain, and crumble. Cook onion until transparent in small amount of
bacon fat. Drain. Sprinkle bacon and onion over bottom of pastry
shell. Cover with cheese. Blend together eggs, milk, and seasonings.
Pour over cheese. Bake for 10 minutes. Reduce heat to 350 and bake for
30 to 35 minutes longer or until a knife inserted in center comes out
clean.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Salmon In Dill Sauce
Serves :6
KeyWords :Fish Main dish
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Ingredients:
2.00 lb. Salmon Steaks
1.00 ea. Salt and pepper
1.00 T Butter
1.00 c Sour cream
0.50 t Dill
Instructions:
Melt 1 tbs. butter in skillet at 250 degrees. Cook salmon 10 minutes
per inch of thickness. Turn twice, salt and pepper to taste. When
salmon is done remove to hot platter. Put sour cream and dill in
skillet and turn heat off. Sour cream should be warm after a few
minutes. Pour over salmon and serve with new potatoes, green beans and
fruit salad.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Sauteed Salmon Steaks
Serves :4
KeyWords :Fish Main dish
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Ingredients:
4.00 ea. Salmon Steaks
1.00 T Butter
1.00 t Soy sauce
0.25 t Garlic powder
4.00 ea. Lemon slices
Instructions:
In a large non-stick skillet, melt margarine and add soy sauce and
garlic powder. Add salmon and cook 4-5 minutes. Turn and continue to
cook 4-5 minutes or until fish flakes easily. Garnish with lemon
slices.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Seafood Pasta Salad
Serves :4
KeyWords :Low-cal Salads Seafood Pasta Vegetables
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Ingredients:
2.00 c Pasta, tri-colored spiral
1.00 c Shrimp, cooked
0.33 c Green pepper, diced
0.25 c Carrots, sliced
0.50 c Zucchini, sliced
0.33 c White wine Worcestershire
0.33 c Mayonnaise
Instructions:
salt and pepper to taste Cook pasta according to package directions 1
can (6 1/2oz.) tuna, drained and flaked can be used for shrimp. In a
mixing bowl, combine pasta, shrimp or tuna, bell pepper, carrots and
zucchini. Add Worcestershire, mayonnaise, salt and pepper and toss
lightly to combine. Refrigerate at least 30 minutes before serving.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Shrimp Creole
Serves :8
KeyWords :Fish Main dish
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Ingredients:
1.00 ea. Med onion
2.00 ea. Green onion chopped
0.25 c Celery chopped
3.00 ea. Pods of garlic
0.50 c Butter (melted)
1.00 t Worcestershire sauce
0.50 t Thyme
1.00 lb. Raw shrimp
2.00 t Flour
1.00 ea. Dash of Tabasco
0.50 t Sugar
2.00 ea. Bay leaves
1.00 can Tomatoes
1.00 can Tomato sauce
0.50 can Water (use tomato can)
1.00 ea. Pepper to taste
Instructions:
Saute' all vegetables in butter until soft; add flour and seasonings.
Stir well- add water and tomato sauce and tomatoes. Cook to boiling.
Add shrimp and cook 5 minutes longer. Serve over rice.
Notes:
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********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Shrimp Or Oysters Brochette
Serves :8
KeyWords :Appetizers Fish
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Ingredients:
1.00 ea. Stick of butter
2.00 ea. Cloves of garlic
1.00 ea. Juice of lemon
0.50 ea. Bacon for each shrimp
Instructions:
Heat lemon juice, butter an garlic to boiling. Put 1/2 slice of bacon
around each shrimp. Salt and pepper (red) to taste. Broil 15-20
minutes Turn once.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Shrimp Scampi
Serves :4
KeyWords :Main dish Fish
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Ingredients:
0.50 c Butter
1.00 t Salt
3.00 ea. Clove of garlic crushed
2.00 t Lemon peel
2.00 T Lemon juice
2.00 lb. Jumbo shrimp
0.25 c Parsley
Instructions:
Put in sauce pan and melt together-let sit until ready to cook. Peel
shrimp and add to above sauce and saute until done. (about 2-4 min.)
Sprinkle parsley as you cook. Serve with parsley and lemon wedges to
garnish. Spoon excess sauce from pan over shrimp.
Notes:
********** RECIPE ENDS ********
********** FROM SCRATCH V 2.0 RECIPE BEGINS ********
Title :Sock It To Me Cake
Serves :6
KeyWords :Cakes Desserts
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Ingredients:
1.00 ea. Box yellow cake mix
0.50 c Sugar
0.50 c Oil
8.00 oz Sour cream
4.00 ea. Eggs
3.00 T Brown sugar
2.00 t Cinnamon
1.00 c Chopped nuts
10.50 T Butter
1.50 c Packed sugar
0.25 c Milk
Instructions:
Mix sugar and cake mix. Add oil to sour cream and then to cake mix. Add
eggs, one at a time, beating after each. Pour half of batter into tube
pan (greased). Then add filling. Pour rest of batter on top. Bake 350
for 45-50 minutes. Cool in pan 30 minutes. Remove and glaze. Cook
glaze until smooth and add vanilla.
Notes:
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Title :Speedy Crab meat Imperial
Serves :6
KeyWords :Appetizers
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Ingredients:
2.00 T Butter
0.25 c Chopped onion
0.25 c Chopped green pepper
1.00 ea. 2oz. jar pimento
3.00 T All-purpose flour
2.00 t Dry mustard
0.25 t Salt
0.25 t White pepper
1.00 ea. Dash of Tabasco
1.00 c Milk
3.00 T Chablis
1.00 lb. Fresh lump crab meat
Instructions:
Combine first three ingredients in a 1 1/2 qt. casserole. Microwave on
high, uncovered, 2 minutes. Stir in pimiento and next 5 ingredients,
stirring until smooth. Gradually add milk and Chablis, stirring well.
Microwave at High, uncovered, 3-4 minutes or until bubbly, stirring
after 2 minutes. Stir in crab meat. Spoon mixture evenly into 6 baking
shells. Arrange shells on a 12-inch glass pizza plate. Cover with waxed
paper, and microwave on high 3-4 minutes or until thoroughly heated.
Garnish, if desired with pimiento strips.
Notes:
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Title :Spinach Quiche - Beverly's
Serves :4
KeyWords :Cheese/eggs
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Ingredients:
1.00 ea. Box chopped spinach or broccoli
0.50 ea. Onion
0.50 c Bell pepper
1.00 c Cheese
0.75 c Bisquick
3.00 ea. Eggs
0.50 t Salt
0.25 t Pepper
Instructions:
Spray pam, Put first 4 ingredients in bottom of pie plate. Mix rest
with mixer to pour over other ingredients. Bake 400 degree for 35
minutes.
Notes:
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Title :Spinach Salad
Serves :6
KeyWords :Salads
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Ingredients:
2.00 lb. Fresh spinach
2.00 ea. Hard boiled eggs
0.25 c Chopped pitted black olives
0.50 ea. Red onion sliced
0.50 c Crumble feta cheese
Instructions:
Add vinegar and oil dressing
Notes:
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Title :Squash Casserole
Serves :4
KeyWords :Vegetables
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Ingredients:
1.50 lb. Fresh squash
1.00 ea. Small jar pimiento
2.00 ea. Small chopped onions
1.50 pkg. Pepperidge farm stuffing mix
1.00 c Sour cream
1.00 can Cream chicken soup
4.00 ea. Small grated carrots
1.00 ea. Stick of butter
Instructions:
Cook squash in salted water and drain. Mash. Mix all other ingredients
with squash except 1/2 stuffing mix. Note: Half the stuffing to begin
with. Mix half the stuffing mix with the butter. Line casserole dish
with part of butter mix. Fill with filling and top with rest of butter
mix. Cook 350 degree for 40 minutes.
Notes:
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Title :Stuffing For Flounder
Serves :4
KeyWords :Fish Main dish
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Ingredients:
1.00 lb. Mushrooms(chopped)
6.00 ea. Scallions
0.25 c Butter melted
1.00 c Soft bread crumbs
1.00 t Salt
0.12 t Pepper
1.00 T Ketchup
1.00 T Lemon juice
1.00 c Flaked crab meat
Instructions:
Chop all ingredients. Saute mushrooms and onions 5 minutes in butter.
Stir in bread crumbs and crab meat. Cook 2 minutes. Add salt, pepper,
lemon juice, and ketchup. Pour in cream 1/2 and 1/2. Put in flounder.
Bake 425 for 10-15 minutes. Pat of butter on top and serve with
mornaise sauce.
Notes:
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Title :Sugared Almond Salad With Orange Vinaigrette
Serves :6
KeyWords :Salads
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Ingredients:
Instructions:
See Entertaining with Southern Living
Notes:
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Title :Sweet Potato Crunch
Serves :4
KeyWords :Vegetables
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Ingredients:
3.00 c Cooked sweet potatoes
0.50 c Butter
0.75 c Sugar
0.50 ea. Bag of marshmallows
1.00 c Brown sugar
0.50 c Flour-plain
1.00 c Chopped nuts (pecans)
0.33 c Butter
Instructions:
May use can mashed sweet potatoes. Season with vanilla (1 tsp), salt
(1/2 tsp), cinnamon 1/2 tsp. Whip all together and pour in greased
casserole. Mix topping ingredients on top and bake for 30 minutes in 350
degree oven.
Notes:
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Title :Texas Style Chili
Serves :12
KeyWords :Meats Main dish
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Ingredients:
3.50 lb. Beef chuck blade steak
0.25 c Salad oil
2.00 c Chopped onion
3.00 ea. Med. green peppers-diced
2.00 ea. 8oz. can tomatoes
4.00 ea. Garlic cloves
1.00 ea. 2oz. can tom. paste
0.33 c Chili powder
0.25 c Sugar
2.00 T Salt
2.00 t Oregano
0.75 t Pepper
0.50 c Cheese for garnish
Instructions:
Monterey jack cheese for garnish. Cut steak into 1/2" cubes. Brown meat
in oil in Dutch oven, remove to bowl and set aside. Reserve 1/2 cup
onions- cover-set aside. Add remaining onions, peppers, and garlic to
drippings in pan over medium heat. Cook 10 minutes stirring
occasionally. Add more oil if necessary. Return meat to pan add tomato
and their liquid and remaining ingredients, except cheese and onions.
Heat to boiling. Reduce heat to low, cover and simmer 1 1/2 hours or
until meat is fork tender, stirring occasionally. Spoon chili into
large bowl sprinkle cheese on top for garnish. Pass reserved onion to
sprinkle over each serving.
Notes:
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Title :Vegetable Soup
Serves :8
KeyWords :Soups Ital.
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Ingredients:
8.00 c Chicken broth (see recipe)
0.33 c Olive oil
0.25 c Chopped parsley
4.00 ea. Garlic cloves
0.25 lb. Pancetta or unsmoked bacon
3.00 c Shredded cabbage
1.00 ea. Medium onion, finely chopped
2.00 ea. Carrots, finely chopped
1.00 ea. Celery stalk, finely chopped
1.00 ea. Potato, peeled, chopped
2.00 ea. Zucchini, finely chopped
1.00 ea. Large tomato, chopped
0.25 lb. Mushrooms, finely chopped
0.25 lb. String beans finely chopped
4.00 ea. Pieces prosciutto rind
1.00 x Salt, to taste
1.00 x Pepper, to taste
0.50 c Grated Parmesan cheese
Instructions:
There are as many versions of vegetable soup in Italy as there are
cooks. Pancetta - Pancetta is the same cut of pork as bacon. It is
cured with salt and is not smoked. It comes rolled up like a large
salami. Widely used in Italian cooking, especially in Emilia-Romagna,
it is vital to many dishes. If available, buy a large quantity. Cut
into several pieces and freeze it. You can substitute domestic bacon
for Pancetta. It must be blanched in boiling water for two three
minutes to reduce the smoky flavor. Fresh side pork can also be used.
I'll be posting several recipes over the next while that call for
pancetta, so if you can find some, it won't go to waste. Prepare
chicken broth. Heat oil in a large saucepan. Add parsley and garlic.
Saute over medium heat. Before garlic changes color, add Pancetta.
Saute until lightly browned. Stir in cabbage. Cover and cook 1 to 2
minutes. Add remaining vegetables to saucepan. Cover and cook about 5
minutes. Add broth and water, if using, and prosciutto rind or ham
shank. Cover and reduce heat. Simmer 40 to 50 minutes. Remove half
the vegetables with a slotted spoon. Place in a blender or food
processor and process until smooth. Return to saucepan. Season with
salt and pepper. Serve hot with Parmesan cheese sprinkled over top.
Makes 8 to 10 servings. VARIATION: Toast about 20 thick slices of
Italian bread. Place 2 slices in each soup bowl and sprinkle
generously with Parmesan cheese. Ladle soup into bowls. Serve with
additional Parmesan cheese.
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Title :Watergate Salad
Serves :8
KeyWords :Salads
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Ingredients:
1.00 c Crushed pineapple
0.50 ea. Small bag of marshmallows
2.00 ea. Sm. pistachio inst. pudding
0.50 c Pecans
1.00 ea. Large cool whip
Instructions:
Notes:
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Title :West Indies Salad
Serves :4
KeyWords :Appetizers
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Ingredients:
1.00 lb. Crab meat
3.00 T Chopped onion
1.00 x Salt and pepper
4.00 oz Olive oil
4.00 oz Vinegar
4.00 oz Ice water
Instructions:
Put onions in bowl, add meat, salt, and pepper. Then oil, vinegar, and
ice water in that order, let set at least 1 hour before serving.
Notes:
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Title :Zucchini And Tomato Casserole
Serves :4
KeyWords :Vegetables
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Ingredients:
4.00 ea. Zucchini
3.00 ea. Tomatoes (sliced and peeled)
1.00 ea. Small onion sliced
1.00 x Dash of Worcestershire
1.00 x Salt and pepper to taste
1.00 x Dots of butter
Instructions:
Layer zucchini and tomato and onion, then repeat. Put dots of butter on
top. Bake 350 degree 45 min. to 1 hour. Top with cheese if desired.
Notes:
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Title :Zucchini Casserole
Serves :4
KeyWords :Vegetables
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Ingredients:
6.00 c Sliced zucchini
0.50 c Chopped onion
1.00 ea. Can cream of chicken soup
1.00 c Sour cream
4.00 oz Shredded sharp cheddar
8.00 oz Pkg. herb seasoned stuffing
0.50 c Melted butter
Instructions:
Cook zucchini in amount of water until just tender, crisp. Do not over
cook-drain and combine other ingredients. Combine stuffing mix with
melted butter. Put half in bottom of buttered casserole dish. Put
zucchini mixture over this. Top with remaining stuffing mix. Bake 350
1 hour.
Notes: ********** RECIPE ENDS ********
